Buffalo Chicken Wings

• Classic Louisiana hot sauce glazed drummettes served with celery and blue cheese dip.

Roasted Duck Quesadilla

• A crisp flour tortilla filled with tender duck, caramelized onions, hoisin sauce, and smoked Gouda cheese.

Hot Sweet Red Crab & Artichoke Dip

• With sliced onion and Parmesan, served with a sliced baguette. Such a crowd pleaser.

Ale Battered Onion Rings

• A Rainier-size basket, served crisp and piping hot with Maggie’s tartar sauce.

Basket o' Ribs

• Grilled short ribs with Kalbi sauce. Attack and devour!

Cheddar & Pepperjack Nachos

• With homemade salsa, sour cream, black olives and guacamole. Choice of Maggie's Mom's Prime Rib Chili or really good chicken.

Bucket o' Shrimp

• A big bucket of peel-and-eat shrimp with fireworks cocktail sauce.

Baja Cocktail

• Chilled sweet red crab, bay shrimp, and clams tossed in Maggie’s pico de gallo. Served with crispy tortilla chips.

Elliott Bay French Fries

• You choose: Garlic fried russets ~or~ sweet potato fries.

Vegetable Crudités

• Pronounced crew-dee-tay (for those of us who don’t speak French). Carrots, broccoli, cucumbers, tomatoes, celery, and other veggies your mother would be proud to see you eat. Served with creamy ranch dressing.